At the end of a dinner party, make a lasting impression by gifting a memento of the evening. Gifts that include a highlight of the menu always go over well, such as giving everyone a small mason jar filled with a dry rub or finishing salt used on the main course. We give everyone vials of homemade sea salts, an ingredient used in the salmon entrée. Seasonal fruits can also be transformed into an unexpected, edible gift.
Thanks for an interesting article! You always manage to conduct theme parties at your restaurant in a top - notch manner, and I think these tips will come in handy during my nearest anniversary party. I’m looking forward to your new publications!
Totally agree with your comment! Jack always writes very useful and informative posts here, at Food & Wine blog. His tips and tricks are published regularly, and they can be very helpful to beginning cooks.
Thank you for your comments! I’m glad to hear that my articles can be of great use to our readers and visitors of our site. I also hope they will attract some new guests to our restaurant.
Your recommendations really work! From picking the most appropriate wines and dishes to arranging the tiny aspects of a private wine party, your tips and articles are very helpful. Moreover, your restaurant is the only place of my culinary delight.